Happy Halloween! Here's a recipe that's so easy, its SCARYYYY!
Original recipe makes 1 - 9x13 inch cake
Ingredients
1 (18.25 ounce) package spice cake mix
1 (15 ounce) can pumpkin
Directions
Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
1 (18.25 ounce) package spice cake mix
1 (15 ounce) can pumpkin
Directions
Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator.
This tastes even better the next day!
It is so moist and amazing. You can add frosting if you desire but SO not necessary....I have added chocolate or butterscotch chips to it
(From the Director of B.S.)
Yuh-UM!!!
No comments:
Post a Comment